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Newport Mansions Wine & Food Festival

Sensory Awareness and Wine

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Sensory Awareness and Wine at Rosecliff has closed.
Presented by Mollie Battenhouse, Master of Wine, Jackson Family Wines
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Presented by Mollie Battenhouse, Master of Wine, Jackson Family Wines, this tasting is a fun way to learn about how food and wine pair together and provides a framework for creating better pairings. We will taste a series of five wines that display or highlight the building blocks of wine: acid, sugar, tannin, alcohol and umami (deliciousness), along with a small plate of flavors that display the elements of food that affect the way food and wine interact: acid, sugar, protein, salt, fat and umami. The wines are tasted in a progression with different elements on the plate so that the participants understand how food can affect or enhance the way a wine tastes alongside it.

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