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Newport Mansions Wine & Food Festival

Sunday Festival Brunch

Featuring signature dishes from Chef Kev D & Chef David Burke and wines from Thatcher's Wine

What you need to know

Sunday Festival Brunch at Rosecliff has closed.
Wine Sponsor

Set in the elegance of the Ballroom at Rosecliff and featuring live jazz piano as a relaxing backdrop, the Sunday Festival Brunch will be anything but typical. Guests will enjoy a delicious assortment from a lavish buffet brunch prepared by Chef Kev D and Chef David Burke. Refreshments will include a delightful Don Julio Tequila juice bar, a welcome drink from LaLuca Prosecco Rosé and wine tasting with wines provided by Thatcher’s Wine.

Chef Kev D, in addition to his role as Culinary Director for the Newport Mansions Wine & Food Festival, is an Executive Chef, “Private Chef to the Stars” and author of “Beyond My Chef Coat.” Kevin Des Chenes has more than 25 years of hospitality experience and has become one of the most sought-after chefs and event producers in the world.

David Burke is known for his innovative and artistic approach to cooking. He has garnered a reputation for his boundless creativity and whimsical style, which has earned him recognition as one of the best-known and most-respected chefs in modern American cuisine. Burke has been nominated twice for the prestigious James Beard Award for Best Chef and has appeared on the popular TV show “Top Chef.” His ability to blend imaginative presentations with exceptional flavors has earned him a well-deserved reputation as a culinary rock star.

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