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Newport Mansions Wine & Food Festival

Seminar 12: Wild & Foraged: A Culinary Journey

With wine tasting by Maria Chiancola

Discover the rich flavors of nature’s bounty gathered through the art of ethical foraging as you learn about wild foods deeply connected to their place, seasonality and sustainable practices. Experience these unique ingredients brought to life through bites perfectly paired with wines that enhance their natural essence.

What you need to know

Seminar 12: Wild & Foraged: A Culinary Journey at Rosecliff has closed.
Presented by Chef Nina Quirk, Benchmark
Wine tasting presented by Maria Chiancola, Newport Wine Cellar
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Sponsored by
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