Operating Schedule
See which of the mansions are open and when. Search by date or month, or view the full year’s schedule.
Guest Information
View our FAQs, parking information, guidelines and more.
Tours, Groups, Exclusive Experiences
Explore our various tour types to find what’s best for you and your group.
Accessibility
See specific information about access at each house and property.
History of Newport and the Mansions
Founded in 1639, Newport was an important port city, a center of the slave trade, a fashionable resort and the summer home of the Gilded Age rich.
What was the Gilded Age?
The Gilded Age was a period of unprecedented change in America. Fortunes were spent on luxuries such as the lavish "summer cottages" of Newport.
Deep Dive into the Show
Learn about the people, places and events depicted in Julian Fellowes' popular historical drama series.
“Inside the Newport Mansions” Gilded Age Conversations
Noted historians and authors share their insights into all aspects of Gilded Age America in this monthly series of interviews with the Preservation Society.
Become a Member
We invite you to become a member of the Preservation Society today.
Premium Memberships
We invite you to join these exclusive levels of membership for patrons interested in enhanced access and benefits at the Preservation Society.
Current Members
As a member, you can enjoy unlimited general admission to our properties and do not need tickets. Simply bring your membership card for admission.
Membership FAQs
Membership gives you free, unlimited access to regular guided and audio tours at all Newport Mansions properties.
About Us
Our mission is to protect, preserve, and present the best of Newport County's architectural heritage. Learn more about us and our work.
Group Tour Information
Bring your adult or student group to tour the Newport Mansions at a discounted rate.
Group Visit Request Form
Please complete the request form and submit. Completing this form serves as a group visit request and is not a confirmed reservation.
Personal Photography on the Grounds
Rent our museums for commercial photography & videography, TV production, and wedding photography.
Commercial Filming or Photography
Museum Rentals & Weddings
Host your wedding, rehearsal dinner, corporate event, or other celebration at our historic museums.
with bestselling author Aaron Mahnke
Critically acclaimed podcaster and bestselling author Aaron Mahnke explores how folklore, medical beliefs, religion and pseudoscience led to the New England vampire panic, culminating in the 1892 exhumation of Mercy Brown in Rhode Island. Mahnke’s lecture is based on the research for his latest book, “Exhumed: Unearthing the History of the American Vampire.” Reception and book sales/signing to follow the lecture.
Author & Podcaster
One of the most successful podcast producers in the world, Aaron Mahnke began his career in 2015 with the launch of "Lore," which went on to become a breakout hit. Aside from racking up nearly a billion downloads to date, "Lore" was adapted for two seasons of television on Amazon Prime, and as a three-book set from Penguin Random House / Del Rey. Mahnke has also toured extensively, taking the "Lore" storytelling experience to tens of thousands of people across the country. These days, as founder and president of Grim & Mild Entertainment, Mahnke stays busy writing, voicing and producing a number of wildly popular shows, including the long-running series "Cabinet of Curiosities" and his award-winning supernatural fiction podcast "Bridgewater." In 2019, Mahnke published his first comic book series, "Wellington," through IDW. Mahnke lives with his family on Boston’s historic North Shore, in the epicenter of the Salem witch trials landscape.
Explore the underground systems that made this great house a marvel of technology for its time. Tour times may vary. See the event webpage for details.
For the first time in the 130-year history of The Breakers, the private third-floor family space occupied by generations of Vanderbilts is open for public tours. Tour times may vary. See the event webpage for details.
The Preservation Society of Newport County is getting into the Spirit of 2026 with an insightful exhibition, theatrical performances bringing Newport’s Revolutionary history to life, programs for children and a series of lectures by leading voices in the field of American history and arts.
To mark the U.S. Semiquincentennial, "Revolution Reimagined: Evolving Stories from Newport’s Past" explores Newport’s vital role in the American Revolution through the lens of myth and memory. Exhibition is included with admission to Rosecliff.
Learn about our latest exhibition, “Revolution Reimagined: Evolving Stories from Newport’s Past,” with a guided tour led by one of the primary collaborators on the exhibition. Offered on select dates.
Three days of fun and educational seminars, tastings, dinners and the fan-favorite Sunday Brunch await you at Rosecliff! Seminar schedule and tickets now available!
Hosted by Rhum Clement & Chairman’s Reserve with presenter Ben Jones, explore how terroir, sugar cane, oak, and tropical aging shape the character of rums from Martinique and Saint Lucia. Each expression is thoughtfully paired with handcrafted chocolates from Gansett Craft Chocolate, Rhode Island's first bean-to-bar chocolate maker, creating a sensory journey that reveals the influence of place, climate, and craftsmanship in every sip and bite. Please click the seminar title or image to see more information about this event.
Discover the spirit of Saint-Estèphe through a guided tasting of two distinctive Bordeaux châteaux: Cos d’Estournel, a Second Growth, and Cos Labory, a Fifth Growth, both owned by Michel Reybier. Through a selection of wines across different vintages, explore their rich history, their philosophy, the unique terroir of Cos, and the pursuit of excellence that shapes their wines — all in a relaxed and approachable way. Please click the seminar title or image to see more information about this event.
Join Ted Satinsky, part of the Fine Wine/Joseph Phelps team at Moet Hennessey, to explore the depth and elegance of Phelps Wines, a true benchmark in California winemaking. Please click the seminar title or image to see more information about this event.
Discover the story of two people, a courageous family and a shared passion for beautiful wine. Please click the seminar title or image to see more information about this event.
More than a Champagne House, Maison Pommery embodies a pioneering vision where heritage, innovation and art meet, continuing Madame Pommery’s spirit of breaking conventions and creating new experiences around Champagne. Please click the seminar title or image to see more information about this event.
Red drinkers only permitted! This is not for the faint of heart or palate! If BIG, RICH, RARE and RED is what you crave and collect, don't miss this one-of-a-kind experience! Please click the seminar title or image to see more information about this event.
Join Chris and Nelly Saraiva, founders of Brands of Portugal, as they reimagine how you taste Portuguese wine. While Portugal is steeped in centuries of Old-World history, a bold new generation of winemakers is reshaping its future, combining deep tradition with fresh, modern vision. Please click the seminar title or image to see more information about this event.
SOLD OUT
Join us for the RIEDEL Wine Glass Experience, an immersive wine tasting that demonstrates the remarkable impact glassware has on wine enjoyment. Includes a set of RIEDEL Veloce wine glasses, valued at $198. Please click the seminar title or image to see more information about this event.
Explore the history and vision of Connecticut's premiere craft distillery. You'll taste Litchfield's 5-Year Straight Bourbon Whiskey, 6-Year Double-Barreled Bourbon, and Port Cask Finished Bourbon (a Double-Platinum Winner at the ASCOT Awards) as you learn firsthand how Litchfield transforms Connecticut-Grown grains into nationally acclaimed spirits. Please click the seminar title or image to see more information about this event.
This seminar celebrates a historic milestone in California winemaking history: Tim Mondavi’s 50th consecutive vintage. This exclusive event centers around the highly anticipated release of the 2023 Continuum. Please click the seminar title or image to see more information about this event.
This seminar will explore the Gagliardo Barolo wine style and philosophy, highlighting their Classico and three spectacular Cru wines out of the seven they produce. Please click the seminar title or image to see more information about this event.
Beckstoffer Vineyards has played an integral role in the evolution of Northern California’s wine grape industry since 1970. They are dedicated solely to acquiring, farming, and preserving vineyards that produce exceptional wine grapes in Northern California’s top wine-producing areas. Wines produced from these vineyards historically on average receive scores between 90 and 100 points. Sip alongside fellow enthusiasts to uncover the vision, history, and meticulous craftsmanship that define these world-class, premium releases. Please click the seminar title or image to see more information about this event.
Embark on a captivating journey along the Pacific coastline in this exclusive tasting seminar exploring the exquisite intersection of terroir, wind and fog across three world-class wine regions. Please click the seminar title or image to see more information about this event.
Seeking wines no one else can get? You can't find these in restaurants or stores!! Quigley Wines is opening their cellar vault to give you a boutique wine experience like no other! Please click the seminar title or image to see more information about this event.
Three extraordinary terroirs. Five wines. More than two centuries of family winemaking tradition. Join Pablo Nyárády for an intimate masterclass exploring how a family winemaking legacy dating to 1820 finds expression across three remarkably different places: Napa Valley, the rugged Fort Ross-Seaview appellation of the Sonoma Coast, and the historic vineyards of Tokaj, Hungary. Please click the seminar title or image to see more information about this event.
A tour through the world’s best Sakes from Komé Collective, paired with a signature dish from James Beard Nominated & Star Chefs "Rising Star", Chef Basil Yu from Yagi Noodles, Newport RI. Please click the seminar title or image to see more information about this event.
From a career that spans living in Burgundy and selling wine in high-end auctions, to running a boutique wine shop in Manhattan, to becoming the largest female owned and run wine import company in the US, Mary Taylor has a boatload of stories to tell. Her wine label "Mary Taylor Wine" is geared to showcase wine from the perspective of ‘place.' This side-by-side tasting will be a fun and joyous learning experience. Please click the seminar title or image to see more information about this event.
Guests attending this Charcuterie Artisan presentation will learn how to build the perfect charcuterie board by mastering flavor, texture, presentation, and wine pairings. Discover how to balance ingredients and create combinations that make every bite better. Please click the seminar title or image to see more information about this event.
The Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, is a 3,000-year-old tradition from China that celebrates togetherness. We invite you to a family program celebrating this festival on the grounds of Marble House near the Chinese Tea House.
Mark your calendar for these fun, artistic and educational events this fall at the Newport Mansions!
Calling all intermediate and above plein air painters! Join Bill Lane, award-winning local artist, for a day-long workshop on plein air painting at The Breakers. Intermediate and above watercolor and oil artists welcome.
Evan Aten, Horticulturist Supervisor at Green Animals Topiary Garden, will bring you for a fall walk through the gardens and teach you how to prep your garden beds for winter.
In an exclusive for our members, Director of Museum Affairs & Chief Curator Leslie Jones and Chief Conservator Patty Miller will give a wide-ranging update on the state of the Preservation Society collections.
Join Preservation Society Archives Fellow Grace Acton to learn about Chepstow’s ties to America’s founding families. Thursday, October 8 & 15 only.
Witches and vampires, angels and princesses, skeletons and superheroes, get ready! There’s big Halloween fun for the family at Newport’s biggest mansion.
This November, the Newport Symposium offers a series of lectures and tours examining the origins and legacy of art, architecture, landscape and design in the United States. Registration is now open.
Jeff Curtis, Director of Gardens & Landscapes, will provide a tour of the greenhouse and discuss how the work done there provides thousands of bedding plants and cut flowers for our historic properties.
A Newport Songbook brings Newport’s musical heritage to life through 19th century performances, local composers, and songs connected to the city’s theaters, salons, and celebrated residents.
Download our tour app before your visit and bring your earbuds.
Parking is free onsite at all properties except for Hunter House and The Breakers Stable & Carriage House, where street parking is available.
Answers to some of our most frequently asked questions.
Explore the 11 properties under the stewardship of the Preservation Society and open as historic house museums.
Partners in Preservation
Morph Hospitality
Author, “Flavors of my World” & “Chaat” Two-time “Tournament of Champions” winner, “Chopped” judge, Food Network’s “BBQ Brawl”
CKD Productions & Newport Mansions Wine & Food Festival Culinary Director
Author, “Beyond My Chef Coat” Food Network’s “Beat Bobby Flay” and “Great Food Truck Race,” “Today” Show, NBC “Celebrity Cooking Showdown” winner
Sparrow Restaurant, New Milford, Connecticut
Four time “Chopped” champion, Food Network’s “Tournament of Champions,” “Guy’s Grocery Games”
Sift Bake Shop, Mix, ATY Bar & Bonbons
Author, “Sift Cookbook” Best Baker in America, Food Network; Best Pastry Chef in Connecticut, Connecticut Restaurant Association; Food Network’s “Chopped Sweets” judge
