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September 17-20, 2020
Rosecliff
Seminars
ALL SEMINARS ARE NOW SOLD OUT
Except as noted below, seminars will take place on the beautiful Terrace at Rosecliff with stunning views of the ocean.
Attire: Daytime Event Casual.
· Parking: Free on-site.
· Tickets are non-refundable.
· No admission to anyone under 21 years old. No infants or children.
· All festival events are held rain or shine.
· Only certified service animals are permitted at our museum properties. No other pets are permitted in the houses or on the grounds.
· Security system in use. No personal items may be left unattended.
· Questions – Events@newportmansions.org
· Groups/Couples who wish to be seated together must email Events@newportmansions.org in advance with names of guests to be seated together
Newport Mansions Wine & Food Festival Restaurant Program
The Preservation Society is collaborating with several of Newport’s world-class restaurants to create an educational and inspirational weekend for food and wine lovers looking to taste, learn and have fun! Our Newport Mansions Wine & Food Festival Restaurant Program promises to be a signature event. Click on the blue button above for more information.
Attendees to all of the festival events will be seated with their guests at private tables which will be socially distanced to ensure a safe and comfortable experience.
Sold-Out Events
Vintner Dinner (SOLD OUT)
Deliciosa! - A South American Culinary & Wine Adventure
Date: Saturday, September 19, 2020
Time: 7 p.m. - 10 p.m.
Location: Rosecliff
Price: $250
Join us as we travel South and explore the world-class wines of Chile and Argentina from the estates of Montes and Bodegas Norton. We will sample an array of crisp, aromatic whites, as well as intense, full-bodied, spicy reds. Our South American chefs will curate an authentic and delicious menu that will inspire and enlighten you and your friends!
· Attire: Jacket & Tie/Cocktail Attire
· Parking: Free Parking on-site.
· Dietary Restrictions/Allergies email to: Events@newportmansions.org
· Tickets are non-refundable.
· No admission to anyone under 21 years old. No infants or children.
· All festival events are held rain or shine.
· Museum & grounds are smoke-free.
· Only certified service animals are permitted at our museum properties. No other pets are permitted in the houses or on the grounds.
· Questions – Events@newportmansions.org
A Sunday Brunch & Bubbly - Uncork the Extraordinary (SOLD OUT) 
Date: Sunday, September 20, 2020
Time: 10:30 a.m. - 12 p.m.
Location: Rosecliff
Price: $125
Be our guest for an elegant plated brunch and tasting! This is the perfect way to begin your day before joining us at one of our inspiring seminars that afternoon. Learn and enjoy the Prosecco, Sparkling Rosé, Chianti Classico, and the iconic Pinot Grigio from Santa Margherita!
· Attire: Daytime/Outdoors/Tented – Dress for the weather.
· Parking: Available onsite.
· Tickets are non-refundable.
· No admission to anyone under 21 years old. No infants or children.
· All festival events are held rain or shine.
· Museum & grounds are smoke-free.
· Only certified service animals are permitted at our museum properties. No other pets are permitted in the houses or on the grounds.
· Questions – Events@newportmansions.org
Discover Rias Baixas Albariño: A Taste of Spain's Atlantic Coast Awaits You in Newport (SOLD OUT).jpg)
Date: Friday, September 18, 2020
Time: 11 a.m. - 12 p.m.
Location: Rosecliff
Price: $60
Join Master Sommelier Michael Meagher in a journey to Rías Baixas, Spain and discover the white wine you may not know yet, but are sure to fall in love with. No matter what your white wine of choice is, there is an Albariño style to please your palate.
Presenter: Michael Meagher, Master Sommelier: Writing his master’s thesis on screw-capped wines in the United States, Michael realized that it was the study of wine, from grape to glass, which captured his enthusiasm. He has since worked in the beverage departments at several award-winning establishments including L’Espalier, BOKX 109, and Sel de la Terre. Michael is one of only 230 people worldwide to hold the Master Sommelier credential, and also has completed his Diploma in Wine Studies from the WSET in London. He won the title of Best Young Sommelier in America in 2010, finished second in the competition for Best Young Sommelier in the World in 2010, placed third in TOP|SOMM in both 2010 and 2011 and has been published in the Journal of Culinary Science and Technology.
American Dreams (SOLD OUT) 
Date: Friday, September 18, 2020
Time: 1 p.m. - 2 p.m.
Location: Rosecliff
Price: $60
Wineries and vineyards, like people, have their own ancestry. Discover the legacy of Cakebread, St. Francis, Sequoia Grove, Resonance & Domaine Carneros and how they have become woven into the fabric of American viticulture and winemaking through their premium style of wines with cheese pairings to enhance your experience.
Presenter: Matthew MacCartney, 2020 Festival Wine Director and one of Rhode Island’s culinary and wine experts, is a Master of Wine candidate. Matthew is the former Beverage Director and Chef/Partner of Jamestown Fish, voted one of the top 100 best wine Restaurants by Wine Enthusiast in 2018, best Wine List in Rhode Island in 2016, and Best Award of Excellence from Wine Spectator.
Take a Rosé Journey with Château d'Esclans (SOLD OUT) 
Date: Friday, September 18, 2020
Time: 3 p.m. - 4 p.m.
Location: Rosecliff
Price: $60
This seminar will explore this new generation of roses characterized by elegance, depth, richness and complexity. As Sacha says “In the Esclans Valley angels whisper. If you drink this wine, you might hear them… If you visit us, you might see them.” Château d’Esclans, a magical property, is situated in the heart of Provence, northeast of St. Tropez overlooking the Esclans Valley with the Mediterranean coast in the faint distance. The vision of Sacha Lichine (Founder) with his acquisition of the Château in 2006 was to create the greatest rosés in the world igniting the “Rosé Renaissance”. This led to conceiving and crafting a world class rosé portfolio including Whispering Angel, Rock Angel, Château d’Esclans, Les Clans, and Garrus.
History and Heritage of Mount Gay Rum - Cocktail Tasting Seminar (SOLD OUT) 
Date: Friday, September 18, 2020
Time: 5 p.m. - 6 p.m.
Location: Rosecliff
Price: $50
Taste and learn the various expressions of Mount Gay Rum.
Presenter: Darrio Prescod, Global Brand Ambassador from Barbados, helps to spread the unique story and experience of Mount Gay throughout the world.
Bourbon Tasting & Cocktail Seminar (SOLD OUT) .jpg)
Date: Friday, September 18, 2020
NEW START TIME: 6:00 p.m. - 7:00 p.m.
Location: Rosecliff
Price: General Admission $50
Explore the art of America’s whiskey, Bourbon. Once confined to Bourbon County, Kentucky, high-level production of this 51% corn-based distillate has exploded across the country. Discover a unique swath of style, age and deliciousness with discussion covering the rich tradition and history, the current state and the future of this highly appreciated, increasingly coveted spirit.
Ca'del Bosco & Caviar - The Art of Luxury (SOLD OUT) 
Date: Saturday, September 19, 2020
Time: 11 a.m. - 12:30 p.m.
Location: Rosecliff
Price: $65
Bubbles and caviar have long been considered a perfect match. Taste and learn about two of the world’s most appreciated and luxurious delicacies while discovering how the flavors of the caviar are beautifully enhanced by the texture of Franciacorta wines and their varying degrees of body and dryness. Experience the delicious pairing of the legendary Italian Franciacorta producer Ca' del Bosco and Calvisius, one of the finest caviar producers in Italy. Learn about the history and underlying magic of the world’s most extravagant indulgence in this guided tasting experience.
Presenter: Jacob Gragg, Ca’ del Bosco, Brand Ambassador: It’s only natural that Jacob would represent the Ca’ del Bosco portfolio for Santa Margherita USA. Jacob’s quest for quality, desire to educate and passion for the finer things in life led him to join the group in 2019. He’s been sharing the love for Franciacorta ever since. In 2009, he set the goal of passing the Master Sommelier exam and garnered experience most notably as the Sommelier at Aria Restaurant in Atlanta, and as Sommelier of The Georgian Room at the Cloister in Sea Island. After this intense restaurant experience, Jacob spent five years working as an Ambassador for a renowned Italian producer. He earned his Advanced Sommelier from the Court of Master Sommeliers at the age of 24, making him one of the youngest to have achieved this certification. In addition, Jacob is a Certified Specialist of Wine, Certified Specialist of Spirits and was named one of the Best New Sommeliers of 2012 by Wine & Spirits magazine and is the Founding President of the Southeastern Sommelier Society.
The Super Tuscan - Innovation Born from Frustration (SOLD OUT) 
Date: Saturday, September 19, 2020
Time: 1:30 p.m. - 2:30 p.m.
Location: Rosecliff
Price: $60
Discover the best of Tuscany, the best of Italy, the best of the world. Learn how breaking the rules led to creating an incredible part of Tuscan wine culture through the introduction of international grape varieties like Cabernet and Merlot. Experience why this style of wine has garnered international praise and has introduced the region to new wine drinkers.
Santa Margherita, A Love Story (SOLD OUT)
Date: Saturday, September 19, 2020
Time: 3:30 p.m. - 4:30 p.m.
Location: Rosecliff
Price: $60
Fall in love with the heart and soul of Italian wines from three distinct wine growing regions, and five distinct wines. Fourth-generation family owner Vittorio Marzotto will take you through his family’s saga from the love story that begins in 1935, their pioneering vision in 1952, and a bold decision in 1961 that fulfilled a multi-generational dream. Highlighting the versatility of Santa Margherita's wines will be a local artisan cheese purveyor with the perfect match for each. You will discover Santa Margherita is so much more than Pinot Grigio, and learn why its dedication to the people, the land and respect for authenticity delivers sustainable and delicious wines for the life you live.
Presenter: Vittorio Marzotto: With over 80 years of family tradition behind him, Vittorio Marzotto is no stranger to the fascination for wine culture. Inspired in early childhood by his great-grandfather Gaetano’s invaluable contributions to the Italian wine industry, Vittorio continues to pass on this legacy today. In 1935, Count Gaetano Marzotto established the first Italian agribusiness group that included crops, livestock, glass container production and wine-making; most notably, Santa Margherita in the eastern countryside of Venice. Since then, the Marzotto family enthusiastically carried forward its passion for viticulture, creating a portfolio of wine that embraces some of Italy’s premier growing regions. Through Vittorio’s studies of economics and wine all over the world, he gained further appreciation for viticulture, terroir, different winemaking styles, and the needs and trends of the modern global wine market. In 2010, Vittorio moved to the U.S. and began promoting the stories of the Marzotto family’s wineries, currently all under the import umbrella of Santa Margherita USA. Today, Vittorio serves as the Senior Director of Fine Wines & Business Development for the intriguing mosaic of wine brands imported and represented by Santa Margherita USA: Santa Margherita, Ca’ del Bosco, Ca’ Maiol, Kettmeir, Lamole di Lamole, Masi, Cantina Mesa, Sassoregale and Feudo Zirtari.
Sunday, September 20, 2020
Diving Deep into the Diverse Wines of South Africa (SOLD OUT)
Date: Sunday, September 20, 2020
Time: 11 a.m.- 12 p.m.
NEW LOCATION: This event has been moved to Marble House, 596 Bellevue Avenue, Newport, RI
Price: $60
South Africa's beauty is second to none. It's the smallest and most diverse world heritage "floral kingdom" in the world and home to the oldest of all "new world" wine-producing countries, steeped in one of the most beautiful wine-growing regions of the world, all within a stone's throw of the beautiful city of Cape Town. Join us for a tasting journey through the various wine-growing regions (Stellenbosch, Constantia, Elgin, Hemel-en-Aarde, Swartland and more) and some exclusive imports that will leave you with a sincere desire to explore and visit this exquisite country.
You experience will be elevated with a pairing of Biltong, a traditional South African treat, marinated dried steak in vinegar and spices.
Presenter: Pascal Schildt was born and raised in South Africa, and moved to France in 2001 to study and make wine for 12 years. A resident of Newport, Rhode Island, Pascal is a passionate producer and importer specializing in wines from South Africa. He will share with you his passion for wine and cuisine, which runs deep and is a love and cultural heritage he loves to share.
Amarone & Appaxximento .png)
(SOLD OUT)
Date: Sunday, September 20, 2020
Time: 1 p.m. - 2 p.m.
Location: Rosecliff
Price: $60
Deep roots in the ancient civilization of the Venetian regions mold the extraordinary heritage that Masi expresses in its iconic wines. Masi, which has always been committed to safeguarding the heritage of grapes and indigenous wine-making techniques, has particular expertise in the Appaxximento (grape drying) method traditionally used in the region to concentrate aromas and flavors in the wines. Join us for an enchanting journey deep into the indigenous grapes of the Valpolicella region, Masi Appaxximento™ wines, and a range of years and crus of Amarone. All of the featured wines have 90++ ratings from Robert Parker and James Suckling. This will be a treat!
Presenter: Anthony Apostolakos, US Director, Masi Agricola
Step into Casa Herradura, a Spirited Tasting for Lovers of Great Tequila (SOLD OUT).jpg)
Date: Sunday, September 20
Time: 1:30 p.m. to 2:30 p.m.
NEW LOCATION: This event has been moved to Marble House, 596 Bellevue Avenue, Newport, RI
Price: $50
Join us to discover what makes Tequila Herradura the most gold medal awarded tequila! Learn about the basics of tequila and the agave plant, the 150 year history of Casa Herradura, and its unique production process. Explore the distinctive flavor profiles as we taste through the four core expressions of Herradura; Silver, Reposado, Anejo & Seleccion Suprema."
A Walk through West Coast Vineyards (SOLD OUT) 
Date: Sunday, September 20, 2020
Time: 3 p.m. - 4 p.m.
Location: Rosecliff
Price: $50
Just as people from different places have different tastes, grapes have their own unique characteristics depending on where they grow. Join Crimson Wine Group and our historic West Coast wineries as we learn to understand our palate preference and the difference place makes to how a wine tastes. The pioneering spirit is what brought all these wineries to fruition, and we look forward to sharing our stories and wines with you.
General Information
Please remember: When you purchase a ticket to attend a Wine & Food Festival event, you agree to the following measures:
- Face covers are required of all visitors and staff members when moving around inside the houses and on the grounds. Face covers may be removed when seated at a seminar or a dining table during the event.
- Social distancing is mandatory and the flow of guests through Rosecliff will be supervised in accordance with CDC guidelines during the event.
- The Preservation Society employs all of the protective measures recommended by state and federal health agencies and screens staff daily and guests upon entry for general health. Regular cleaning and sanitizing is underway continuously. The Preservation Society provides hand sanitizer in multiple locations and facilitates appropriate social distancing. As with all museums, we encourage guests not to touch surfaces except handrails and doorknobs as necessary. Guests are reminded to wash hands frequently and employ best hygiene and social distancing practices. Restrooms are monitored and cleaned continuously.
- Each guest is responsible for taking appropriate steps to protect their own health and the health of others. If you think you are at special risk due to age or underlying medical condition, you should assess the wisdom of mixing with the general public. If you feel unwell during your visit, please step outside by the nearest exit and ask for help.
If these guidelines are adjusted prior to the start of the 2020 Wine & Food Festival weekend, up-dated details will be forwarded to ticket holders via the email used to purchase the ticket.