Seminar 1: A Rosé Journey with Chateau d'Esclans

Date:  Friday, September 16, 2022 SOLD OUT

Time:  11:00 a.m.
Location: Rosecliff
Price:  $100

The vision of Sacha Lichine with his acquisition of Château d’Esclans in 2006 was to create the greatest rosés in the world, igniting the “Rosé Renaissance.” This seminar will explore the new generation of rosés characterized by elegance, depth, richness and complexity.

Seminar 2: A "Swirlwind" Tour of the Great Wines of Spain

Date:  Friday, September 16, 2022 SOLD OUT

Time:  11:30 a.m.
Location: Rosecliff
Price:  $100

2020 Leon Dormido Rosé, Rioja, Spain: Sourced from a single vineyard of old-vine Grenache grapes grown in the high elevations of Rioja Alta, this micro-production wine (200 cases made) was made by Miguel Merino Jr. While 90% of Rioja red grapes that are grown are Tempranillo, this dry rosé showcases the Grenache varietal in a crisp, lean, refreshing and slightly spicy style.

2019 Clunia Albillo, Burgos, Spain: Made from a very rare and almost extinct varietal, this complex and unique white wine was grown on the Bocigas vineyard at an elevation of 3,300 feet above sea level. The cool climate of this site along with dramatic temperature swings from day to night yielded a wine bursting with freshness and verve with richness gained from fermentation in French oak.

2016 Clos Galena "Gran Crossos," Priorat, Spain: Organically grown grapes and a micro-production of only 950 cases makes this wine a rare treat to find outside of Priorat. The famous Llicorella soil of Priorat imparts a classic minerality while the warm Spanish sun ripens the fruit to full flavor potential. A blend of 57% Grenache Noir (Garnacha), 34% Carignan and 9% Cabernet Sauvignon barrel fermented and aged for 12 months in French oak.

2016 Clunia "Finca El Rincon de Clunia," Burgos, Spain: Grown at an elevation of over 3,500 feet above sea level and only produced in great vintage years, this 100% Tempranillo is a truly magnificent expression of the varietal. The cooler climate keeps the wine elegant and polished, yet the powerful flavors and structure of the Tempranillo allow for extended cellaring.

2018 Carmelo Rodero "Pago de Valtarrena”, Ribera Del Duero, Spain: Legendary grower turned vigneron Carmelo Rodero uses his oldest plot of Tempranillo vines to produce this magnificent wine. Beatriz Rodero, oldest daughter of Carmelo, took over winemaking in 2008 and her wines have received worldwide critical acclaim with this wine being her masterpiece. A powerful and intense expression of Tempranillo; truly one of the world’s greatest red wines.

Seminar 3: Wines of South Africa presented by Cape Classics

Date:  Friday, September 16, 2022 SOLD OUT

Time:  11:30 a.m.
Location: Rosecliff
Price:  $100

Boschendal Brut, Bellingham OV Chenin Blanc, Boschendal Elgin Chardonnay, Kanonkop Estate Pinotage, Glenelly Lady May.

Seminar 4: The Regal Reservas and Gran Reservas of Rioja

Date:  Friday, September 16, 2022 SOLD OUT

Time:  1:00 p.m.
Location: Rosecliff
Price:  $100

Be ready for the autumn and holiday seasons after this spectacular seminar and selection of regal Rioja Reservas and Gran Reservas with noted expert and author Ana Fabiano. These wines originate from vineyards whose destiny is to ambassador this official heritage and expression unique to Rioja. They represent generational practices and quality control that earns a coveted trust seal. These Rioja Reservas and Gran Reservas will present perfect solutions to enrich autumn bounties and holiday experiences.

Seminar 5: A Voyage Through Pinot Noir, The Pinot Globetrotter

Date:  Friday, September 16, 2022  SOLD OUT

Time:  1:30 p.m. 
Location: Rosecliff

Price:  $100

Discover some exciting Pinot Noirs from around the world! This seminar will not only save you the expensive airfare but give you a sensory tour through some exciting countries that produce diverse, stellar and all-around delicious Pinot. Explore the wonderful differences and gifts that each country, terroir and winemaking choice provide. Proudly featuring Pinot Noirs from Italy, New Zealand, Chile and Oregon.

Seminar 6: Discover Chile - Wines of the Beautiful South

Date:  Friday, September 16, 2022 SOLD OUT
Time:  1:30 p.m.
Location: Rosecliff
Price:  $100

Join us as we taste a selection of single vineyard wines from Chile, one of the most geographically diverse wine regions in the world. We will learn about what makes Chilean wine exceptional and unique, and enjoy wines that are each a classic grape expression from three distinct growing regions: Limari (Chardonnay and Pinot Noir), Maipo (Cabernet Sauvignon), and Peumo (Carmenere). We invite you to explore the world's most fascinating wine region and come along for the journey to learn how Chilean winemaking and wines have evolved over the past 20 years. Wines tasted will include Don Melchor Cabernet Sauvignon; Terrunyo Cabernet Sauvignon and Carmenere; Carmin de Peumo Carmenere; and Marques de Casa Concha Chardonnay and Pinot Noir.

Seminar 7: Israeli Wines Presented by Israel Wine Producers Association

Date:  Friday, September 16, 2022
Time:  3:00 p.m.
Location: Rosecliff
Price:  $100

Learn about this unique wine region from Joshua Greenstein, a fifth-generation wine industry expert. As Executive Vice President of the Israel Wine Producers of America, Greenstein acts as the voice of the Israeli wine industry in America. Traveling throughout the U.S., he educates consumers on the quality that Israeli wines offer, many of which are award-winning and highly rated within the international wine community. Purchase Tickets Now!

Seminar 8: The Art of Montelobos Mezcal

Date:  Friday, September 16, 2022
Time:  3:30 p.m.
Location: Rosecliff
Price:  $100

Dive into the world of Montelobos Mezcal, #2 Best Selling and #5 Top trending brand in the best bars of the world (Drinks International). We'll explore the background and rise of this sustainably sourced and organic mezcal, along with tasting through the four expressions. Purchase Tickets Now!

Seminar 9: The Curious Journey of Drumshanbo Gunpowder Irish Gin: A Tasting and Cocktail Seminar

Date:  Friday, September 16, 2022 
Time:  3:30 p.m.
Location: Rosecliff
Price:  $100

It takes an inquisitive, questing spirit to produce the most remarkable results. Learn about the curious journey that that brought Drumshanbo Gunpowder Irish Gin to life at The Shed Distillery in Ireland.  In this seminar, discover the 12 botanicals gathered from across the world, slow distilled by hand in medieval copper pots. Turn the ordinary into extraordinary with a specially curated cocktail produced by world-renowned mixologist Cian Wrynne. Purchase Tickets Now!

Seminar 10: Wines to Pair with Your Truffles presented by Kobrand

Date:  Saturday, September 17, 2022  SOLD OUT
Time:  11:00 a.m.
Location: Rosecliff
Price:  $100

This extraordinary Italian wine tasting will be presented by the winemakers from A&G Folonari, Michele Chiarlo and Tenute Silvio Nardi.

Seminar 12: ColleMassari Wine Estates: A Pan-Tuscan tasting experience

Date:  Saturday, September 17, 2022  SOLD OUT
Time:  11:30 a.m.
Location: Rosecliff
Price:  $100

Experience four unique expressions of Sangiovese, one of the great Italian grapes, from different three different Tuscan subregions: Montecucco, Bolgheri and Montalcino. Federico Harrasser, export manager for the ColleMassari Wine Estates, will guide you through a tasting of wines from some of Tuscany’s most prestigious properties: ColleMassari Montecucco Riserva Poggio Lombrone 2016, Poggio di Sotto Rosso di Montalcino 2018, San Giorgio Brunello di Montalcino Ugolforte 2017 and Grattamacco Bolgheri Superiore 2018. Purchase Tickets Now!

Seminar 13: Foley Food & Wine Society: Tale of Two Terroirs
(previously Silverado Vineyards)

Date:  Saturday, September 17, 2022 SOLD OUT
Time:  1:00 p.m.
Location: Rosecliff
Price:  $100

The Foley Family Wine Society unites three of life’s greatest pleasures Food, Wine and Travel.  Foley Family Wine VP Winemaking Sarah Quider will explore the tale of two terroirs Napa and Sonoma and demonstrate the nuances of Sauvignon Blanc and Cabernet Sauvignon with Napa Valley’s iconic Silverado Vineyards and Ferrari-Carrano’s classic Sonoma Wines.”

• NV Banshee Bubbles for arrival splash
  SEMINAR:
• 2020 Silverado Miller SB
• 2018 Silverado GEO
• 2021 Ferrari-Carrano Fume Blanc
• 2018 Reserve Cab 

Seminar 15: History and Heritage of Mount Gay Rum

Date:  Saturday, September 17, 2022 SOLD OUT
Time:  1:30 p.m.
Location: Rosecliff
Price:  $100

Taste and learn about the various expressions of Mount Gay Rum and enjoy a mixed cocktail to round out this tasting.

Seminar 16: What's Trending in Italy

Date:  Saturday, September 17, 2022  SOLD OUT
Time:  3:00 p.m.
Location: Rosecliff
Price:  $100

This extraordinary Italian wine tasting will be presented by winemakers from Agricola Punica, Salviano, Villa Matilde, Medici Ermete and Feudo Maccari.

Seminar 17: A Unique Journey through the Wonderful Wines of France

Date:  Saturday, September 17, 2022  SOLD OUT
Time:  3:30 p.m.
Location: Rosecliff
Price:  $100

2019 Grand Cru Zotzenberg Riesling, Domaine Haegi, Alsace, France: 100% organic wine made from the precious terroir of the Zotzenberg Grand Cru, this dry Riesling is made by Daniel Haegi with less than 300 cases per year volume. This complex and vibrant white wine is one of the few white wines capable of aging for 20-plus years.

2019 "Le Coeur de Haegi" Pinot Gris, Alsace, France: With only 600 bottles per year produced from some of the oldest Pinot Gris vines in all of Alsace, this 100% organic wine is a gastronomic delight. Richness imparted from French oak and nervy tension from Riesling acidity results in a wine layered with citrus and stone fruit balanced by tart acids.

2018 Clos Saint Sébastien "Inspiration Marine,” Collioure, France: The sun-drenched Mediterranean coast of Southeast France gives us one of the most unique and delicious red wines in all of France. Made from 90% Mourvèdre and 10% Grenache grown on steep cliffs above the sea, the red fruits and delicate spices of the grapes are enhanced by saline minerality from the nearby Mediterranean.

2016 Château Guibeau Grande Réserve, Puisseguin Saint-Emilion, France: This limited production (325 cases), certified organic Grande Reserve is made from the oldest vines on the estate from a blend of 75% Merlot and 25% Cabernet Franc – a wine to showcase the potential of this very special property. The 2016 vintage was truly spectacular for the Right Bank, with Saint-Emilion receiving a 96-point rating for the entire region.

2018 Le Clos Grande Réserve, Clos Saint Sébastien, Collioure, France: Winemaker Romuald Perrone and Quigley Fine Wines partnered to produce only 600 bottles of this tremendous wine, with the goal to make the finest red wine in all of Collioure. The blend of 70% Syrah, 10% Grenache, 10% Carignan and 10% Mourvèdre all from the oldest vines and best barrel selections of the vintage. A wine for the celebration of life.

Seminar 18: Pisco Tasting and Cocktail Seminar presented by Carlos Figueroa

Date:  Saturday, September 17, 2022 SOLD OUT
Time:  3:30 p.m.
Location: Rosecliff
Price:  $100

Enjoy this unique opportunity to learn and taste a variety of Pisco Brands in this special tasting and cocktail seminar: Pisco Bou Barroeta, Pisco Mulet, Pisco Galvarino, Pisco Norterra (Tololo). 

Seminar 19: Woodford Reserve Bourbon Tasting

Rosecliff

Date:  Sunday, September 18, 2022 SOLD OUT
Time:  1:00 p.m.
Location: Rosecliff
Price:  $100

The art of making fine bourbon first took place in 1812 on the site of the Woodford Reserve Distillery, a National Historic Landmark. The perfectly balanced taste of its Kentucky Straight Bourbon Whiskey is comprised of more than 200 flavor notes, from bold grain and wood to sweet aromatics, spice and fruit and floral notes.
 
Featured Bourbons: Kentucky Straight Bourbon Whiskey, Double Oaked, Kentucky Straight Wheat Whiskey and Kentucky Straight Malt Whiskey. Enjoy a specially curated Festival Craft Cocktail to finish your experience. 

Seminar 20: Beers of the World Tasting, presented by Kris Sjolander of United States Beverage

Date:  Sunday, September 18, 2022 SOLD OUT
Time:  1:30 p.m.
Location: Rosecliff
Price:  $80

Take a tantalizing trip around the world of beer at this fun and educational seminar.

Seminar 21: DAOU Vineyards, An Exploration of Paso Robles

Date:  Sunday, September 18, 2022  SOLD OUT
Time:  1:30 p.m.
Location: Rosecliff
Price:  $100

Details coming soon.

Seminar 22: A Voyage Through Pinot Noir, The Pinot Globetrotter

Date:  Sunday, September 18, 2022  SOLD OUT
Time:  3:00 p.m.
Location: Rosecliff
Price:  $100

A Pinot Noir Grand Tour Presented by Tara Empson, President, Empson USA
Discover some exciting Pinot Noirs from around the world! This seminar will not only save you the expensive airfare but give you a sensory tour through some exciting countries that produce diverse, stellar and all-around delicious Pinot. Explore the wonderful differences and gifts that each country, terroir and winemaking choice provide. Proudly featuring Pinot Noirs from Italy, New Zealand, Chile and Oregon.

Seminar 23: Artisan Cheese Experience, presented by Mozz of Newport

Date:  Sunday, September 18, 2022 SOLD OUT
Time:  3:30 p.m.
Location: Rosecliff
Price:  $100

Experience the freshest mozzarella di Bufala as well as fine cheeses and bread in this lively culinary seminar and tasting.

Seminar 24: Winning with Wines: The Pride of Ukraine and the Country of Georgia

SOLD OUT

Date:  Sunday, September 18, 2022
Time:  3:30 p.m.
Location: Rosecliff
Price:  $100

Join us for a rare tasting of Ukraine’s finest sparkling wine, crafted by Artwinery 236 feet underground in the Donbas region. As Artwine’s delicate bubbles dance across your tongue, learn about the Ukrainian wine industry and this winery’s heroic efforts in the face of the 2014 and 2022 Russian invasions. Then travel to country of Georgia. For 8,000 years, this small country (only 22 times the size of Rhode Island) has continually produced wine. With a storied past, including the 2008 Russian invasion, this band of green valleys and mighty rivers between the Caucasus Mountain ranges produces unique and wonderful wines. We will savor exquisite Georgian wines across the rainbow – white, orange, rosé and red – discovering the ancient method of wine production in clay pots or “qvevri.” We conclude our journey with a Georgian sparkling wine toast to victory.