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September 16, 17 & 18, 2022
Tickets available early Summer 2022
Thank you to all of our sponsors, guests and restaurant partners for helping to make the 2021 Newport Mansions Wine & Food Festival a huge success! We look forward to seeing everyone again next year for our 17th Newport Mansions Wine & Food Festival, September 16-18, 2022!
Festival Presenting Sponsor
Premier Cru Sponsors
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Vintage Sponsors
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2021 Newport Mansions Wine & Food Festival
Dinners & Brunch
Joie de Vivre! SOLD OUT
Friday, September 17 - 7 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$275 per person
A French Dinner Soirée with Marc Sievers and Marika Vida celebrating the art of the French table and European Heritage Days. Master Entertainer Marc has a pristine French repast in store and The Mom Somm herself will take us on a vinous journey through La Belle France, with wines sourced and graciously provided by Kobrand.
A Celebration of Newport Chefs Dinner SOLD OUT
Saturday, September 18 - 7 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$275 per person
Newport is proud of its vibrant restaurant scene and culinary talent. Join us in the Ballroom of Rosecliff and dine on creations prepared by three of our brightest stars. A four-course meal will be presented by Chefs Terence Feury of The Grill at 41 North, Jacob Jasinski of Cara at The Chanler and Lou Rossi of Castle Hill Inn. An array of wines from around the world will be expertly paired with each dish from the wine portfolios of Cape Classics, Empson USA and Quigley Fine Wines.
Sunday Brunch & Bubbly SOLD OUT
Sunday, September 19 - 9:30 a.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$125 per person
A delicious and relaxing brunch is the perfect way to begin your day before attending one of our inspiring seminars. Learn about and enjoy the Prosecco, Sparkling Rosé, Chianti Classico and the iconic Pinot Grigio from Santa Margherita!
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Seminars - Friday
Champagne Taittinger Seminar & French Omelette Demonstration SOLD OUT
Friday, September 17 - 11 a.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$85 per person
Join us for a wonderful Champagne and French cooking experience with Marika Vida, aka The Mom Somm; Christian Dalbavie, French Wine Specialist of Kobrand Corporation; and Marc Sievers, Cookbook Author and Entertaining Expert. During this seminar, you will have the opportunity to learn, taste and discuss three cuvées from Champagne Taittinger while also receiving a cooking lesson on France’s most popular, simple, yet sophisticated dish — omelettes — inspired by Marc’s recent book French Omelettes.
Ca’ del Bosco & Caviar: The Art of Luxury SOLD OUT
Friday, September 17 - 11 a.m.
The Breakers Stable, 55 Coggeshall Ave., Newport, RI
$95 per person
Bubbles and caviar have long been considered a perfect match. Learn about two of the world’s most luxurious delicacies by pairing the wines of Italian Franciacorta producer Ca' del Bosco and the fine caviar of Calvisius. A magical tasting experience.
Burgundy Grand Tour SOLD OUT
Friday, September 17 - 11:30 a.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$95 per person
Join Pascal Schildt of Mosaic Wine Imports and Sommelier Nick Daddona of WineBid on an escape to the cellars and vines of the famed wine region of Burgundy. Pascal and Nick will take you on a tour of producers and vineyards including several examples from the Côte d’Or, as well as Chablis and further afield. Explore this legendary and hauntingly beautiful region, yielding some of the greatest wines of the world.
Vino de los Andes: Wines of South America SOLD OUT
Friday, September 17 - 1 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$75 per person
Your taste buds will travel across the Andes Mountains through Chile and Argentina to explore world-class wines from renowned producers Bodega Norton, Alta Vista and Montes. Expand your knowledge of South American wines by learning about the differences of terroir and region, the taste profiles of classic grapes and wines and the history of each winery. A Cabot Cheese pairing will be served.
Santa Margherita: An Italian Love Story SOLD OUT
Friday, September 17 - 1 p.m.
The Breakers Stable, 55 Coggeshall Ave., Newport, RI
$75 per person
Fall in love with the heart and soul of Italian wines from three distinct regions and five distinct wines. You will discover Santa Margherita is so much more than Pinot Grigio.
Beers of the World Tasting! SOLD OUT
Friday, September 17 - 1:30 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$60 per person
Presented by Kris Sjolander from international beer importer United States Beverage, take a tantalizing trip around the world of beer at this fun and educational seminar. Enjoy a variety of styles paired with savory Cabot Cheeses.
Take a Rosé Journey with Château d’Esclans SOLD OUT
Friday, September 17 - 3 p.m.
Rosecliff, 548 Bellevue Avenue, Ave., Newport, RI
$75 per person
The vision of Sacha Lichine, with his acquisition of Château d’Esclans in 2006, was to create the greatest rosés in the world, igniting the “Rosé Renaissance.” This seminar will explore this new generation of rosés characterized by elegance, depth, richness and complexity. Cabot Cheese will be paired with featured wines from Whispering Angel, Rock Angel, Les Clans and Garrus.
Italian White Wine Mosaic SOLD OUT
Friday, September 17 - 3 p.m.
The Breakers Stable, 55 Coggeshall Ave., Newport, RI
$75 per person
An exploration of Italy's native grapes presented by Lisa Milano.
History and Heritage of Mount Gay Rum SOLD OUT
Friday, September 17 - 3:30 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$60 per person
Taste and learn about the various expressions of Mount Gay Rum as well as the history of this iconic brand. Darrio Prescod, National Brand Ambassador for Remy Cointreau, will guide you through a tasting featuring Mount Gay Black Barrel, Mount Gay XO and Mount Gay 1703. We will also enjoy a mixed cocktail to round out this tasting.
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Seminars - Saturday
Explore the Exceptional Wines of Southern Australia & New Zealand SOLD OUT
Saturday, September 18 - 11 a.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$75 per person
Jonathan Hetz of Quigley Fine Wines has curated a selection of wines from some of the finest winemakers in Australia and New Zealand, including wines from the acclaimed and highly rated Sons of Eden and Hobbs of Barossa. A Kerrygold cheese pairing will accompany your tasting.
Masi: Amarone & Appaxximento SOLD OUT
Saturday, September 18 - 11 a.m.
The Breakers Stable, 55 Coggeshall Ave., Newport, RI
$75 per person
With deep roots in the winemaking heritage of the Venetian regions, Masi has particular expertise in the Appassimento (grape drying) method traditionally used to concentrate aromas and flavors. Sample Masi Appaxximento wines and a range of years and crus of Amarone presented by Daniel Burgio.
Franciacorta: A Singular Word that Represents Italy’s Finest Sparkling Wine SOLD OUT
Saturday, September 18 - 11:30 a.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$75 per person
Thanks to the Franciacorta region’s unique growing conditions, wine has been produced in this small region in Northern Italy since the 16th century. Join May Matta-Aliah, Franciacorta Education Ambassador, for this sparkle-filled seminar. You will hear how the passion of one man led to the creation of a classic sparkling wine region. You will taste five wines representing the entire range produced in the Franciacorta Region today, including the famous Satèn. Alexian Pâté will accompany your tasting.
The Taste, Tradition and History of Silverado Vineyards SOLD OUT
Saturday, September 18 - 1 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$75 per person
Enjoy a tasting of five wines and the delicious quality and character of grapes grown on each of Silverado’s six estate vineyards in the Napa Valley. A Cabot Cheese pairing will accompany your tasting.
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Italian Red Wine Mosaic SOLD OUT
Saturday, September 18 - 1 p.m.
The Breakers Stable, 55 Coggeshall Ave., Newport, RI
$75 per person
An exploration of Italy's native grapes presented by Lisa Milano.
Pinot Noir: A World Tour! SOLD OUT
Saturday, September 18 - 1:30 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$75 per person
Tara Empson, Owner and CEO of Empson USA, will explore the subtle stylistic difference of Pinots – history, climate, sensory differences and food pairings. From a native Rhode Island family dedicated to exploring and importing the finest wines from across the world, Tara will present a tasting of Pinot Noirs from exciting regions such as Italy, Chile, New Zealand and Oregon. Kerrygold cheese will accompany your tasting.
Rioja in the 21st Century
Saturday, September 18 - 3 p.m. SOLD OUT
Rosecliff, 548 Bellevue Ave., Newport, RI
$75 per person
Travel to Rioja through the glass with Ana Fabiano, noted Rioja wine expert and author of the award-winning book The Wine Region of Rioja. Experience the quality and diversity of 21st-century Rioja, Spain’s most celebrated wine region. This tasting will educate, entertain and empower your palate with wines from a world-class region where heritage sets a standard of excellence. All-natural gourmet Alexian Pâté will accompany your tasting.
Woodford Reserve Bourbon Tasting SOLD OUT
Saturday, September 18 - 3:30 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$60 per person
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of its Kentucky Straight Bourbon Whiskey is comprised of more than 200 flavor notes, from bold grain and wood to sweet aromatics, spice and fruit and floral notes. Featured Bourbons: Kentucky Straight Bourbon Whiskey, Double Oaked, Kentucky Straight Wheat Whiskey and Kentucky Straight Malt Whiskey. Enjoy a specially curated Festival Craft Cocktail to finish your experience.
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Seminars - Sunday
Southern Inspired Shrimp Trio and Bunarj Sparkling Wine Tasting SOLD OUT
Sunday, September 19 - 11 a.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$75 per person
From Super Bowl Champion to culinary entrepreneur and President of Oceans 97, Jarvis Green will explore his passion for shrimp and the culinary industry, and present a new Spanish wine, Bunarj. Enjoy a delicious fresh shrimp trio plate paired with a handcrafted wine from 100 percent Andalusian oranges.
A Wondrous World Tour of Boutique Wines SOLD OUT
Sunday, September 19 - 11:30 a.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$75 per person
Taste your way through a wide and varied selection of small-production, boutique wines from California, Italy, Spain and Australia. The seminar is presented by consultants Jonathan Hetz and Missy Carpenter, who have more than 40 years of experience in the wine industry. A Kerrygold cheese pairing will accompany this tasting.
South African Braai Wines: Taste the Classics SOLD OUT
Sunday, September 19 - 1 p.m.
Rosecliff, 548 Bellevue Avenue, Ave., Newport, RI
$75 per person
Bayten Sauvignon Blanc, Raats Family Old Vine Chenin, Kanonkop Pinotage and Glenelly Estate Red Blend will be presented by Rob Kenyon, Regional Sales Manager of Cape Classics. All-natural gourmet Alexian Pâté will be accompany your tasting.
A Spirited Master Class for Lovers of Great Tequila SOLD OUT
Sunday, September 19 - 1:30 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$60 per person
Discover what makes Tequila Herradura the most gold-medal-awarded tequila. Learn about the basics of tequila and the agave plant, the 150-year history of Casa Herradura and its unique production process while tasting the distinctive flavor profiles of Silver, Reposado, Anejo and Selection Suprema.
Pinot Noir - A World Tour! SOLD OUT
Sunday, September 19 - 3 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$75 per person
Tara Empson, Owner and CEO of Empson USA, will explore the subtle stylistic difference of Pinots – history, climate, sensory differences and food pairings. From a native Rhode Island family dedicated to importing the finest wines from across the world, Tara will host a tasting of Pinot Noirs from exciting countries such as Italy, Chile, New Zealand and Oregon. Kerrygold cheese will accompany your tasting.
Inverroche, South African Craft Gin! SOLD OUT
Sunday, September 19 - 3:30 p.m.
Rosecliff, 548 Bellevue Ave., Newport, RI
$60 per person
Pascal Schildt will host the tasting of three distinct gins and tell the story of Inverroche, which takes its name from the combination of two words that pay homage to the founder's Scot ancestry. The Scottish word “Inver,” meaning “a confluence of water,” and the French word “Roche,” meaning “rock” or “stone,” are the very elements that have come together in Still Bay to create the conditions necessary to make these world-class craft gins.