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A celebrated culinary journalist, broadcast media personality and experienced professional cook, Annie oversees Yankee Magazine's food coverage, both as an editor and as a contributor of feature stories and columns.
Prior to joining Yankee, Annie served as the food editor of Boston Magazine and features editor of Concierge, and was also widely known for her work as the host of WBZ radio's Connoisseurs' Corner and WTKK's Table Talk with Annie Copps. As a television producer she made her mark with two popular PBS series, Cooking with Todd English and Julia Child’s Kitchen—where she was an assistant to the legendary grande dame of French cuisine. She also has appeared as a guest on NBC's Today show.
Before beginning her media career, Annie honed her skills as a cook at several notable Boston-area restaurants, including Olive's, Jasper's, The Harvest, and Michela's.
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