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Reception
LeRime Pinot Grigio/Chardonnay & Reserve Chianti
- Antipasto Display to include: Sopressatta, Cappicola, Salumi, Proscuitto, Pecorino Crotenese, Pecorino Toscana, Gorgonzola, Brined Olives, Pickled Chilies, Summer Artichoke Salad, Grilled Breads and Banfi Extra Virgin Olive Oil
- Crispy Fried Olives stuffed with House Made Herbed Mozzarella, Tomato Confit Skewer
- Chilled and Marinated Mussel Salad, Shaved White Asparagus, Basil Pesto
- House Cured Sardines Grilled with Garden Herbs and Lemon Infused Olive Oil
Introductions and Formal Toast
Fontanelle Chardonnay 2007
Dual Tasting Course of Smoked Octopus Salad with Spicy Citrus Brunois, Crispy Pancetta
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Heirloom Tomato Bisque ‘Cappuccino’ with Basil Froth
SummuS 2004
Char-grilled Ahi Tuna with Caramelized Fresh Fig and Warm Robiola Cheese
Poggio Alle Mura Brunello di Montalcino 2000
Butter Poached Lobster with Braised Oxtail, Sweet Potato and Sage Gnocchi, Roasted Hazelnuts and Poggio Infused Vinaigrette
ExcelsuS 1999
Lamb Rib Chop with Espresso BBQ Sauce, Gorgonzola Gratin, Grilled Radicchio and Endive and Dried Prune Gremolata
Rosa Regale
Rosemary Infused Strawberry Sorbetto with Banfi Aged Balsamic Syrup
Caffe Corretto infused with Aqua Vitae di Castello Banfi
Mascarpone and Chèvre Cheesecake with Macerated Wild Berry Salad, Basil Infused Anglaise
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