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Hors d'oeuvre
Sakonnet River Oysters, Green View Farm tomato gelée
Native white fish brandade, tarragon aïloi
Kurabuta pork empanada, smoked chile BBQ
Eggplant roulade, Narragansett Creamy ricotta, sweet pepper couli
Melon Gazpacho, basil yogurt
Ruinart Blanc de Blancs Brut, Champagne, N/V
Château de Sancerre, Sauvignon Blanc, Sancerre, 2006
Dinner
Poached Maine lobster, tomatillo consommé, papaya-green chile relish,
fried plantain chip
Newton Unfiltered Chardonnay, Napa, 2005
California quail, sheep’s cheese-Bally MaChree potato risotto,
pecans, cherry-foie gras emulsion
Marques de Grinon Petit Verdot, Valdepusa, Spain, 2003
Colorado Lamb rib roast, Sweet Berry Farm apple-lamb strudel,
Brussels Sprout petals, red currant jus liè
Cheval des Andes, Cabernet/Malbec Blend, Mendoza, Argentina, 2002
Tiramisu, Monsanto lady fingers, orange mascarpone,
basil syrup, spiced clove tuile
Monsanto”La Chimera” Vin Santo, Tuscany, Italy, 1993
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