The 10th annual Newport Mansions Wine & Food Festival
September 19-21, 2014
Rosecliff, The Elms & Marble House
The Right Season, The Right Place, The Right Wines
Friday, September 25, 2015
Travel around the world and visit the greatest wine-producing regions without leaving Newport by attending any of the multi-level seminars offered on Friday. Led by industry experts, the sessions are designed for both the curious new wine drinkers and the most seasoned connoisseur.
All seminars are 60+ minutes in length. All seminars take place on Friday, September 25 at the Hotel Viking, Newport. All attendees must be 21 or over. No one under the age of 21 will be admitted.
See preliminary seminar descriptions below.
Tickets will be available soon.
12:30 p.m. - 1:30 p.m.
Champagne Taittinger: Master Class
Bernard Sun, Brand Director, French Portfolio at Kobrand Corporation
Seminar description TBA
2:30 p.m. - 3:30 p.m.
A Tale of Two Vineyards: Tignanello and Townsend
Niccolo Maltinti of Marchesi Antinori
The Antinori family of Tuscany has been making wine for 630 years and 26 generations. The family's most famous vineyard is Tignanello and the Sangiovese-based wine of the same name that it produces is the original Super-Tuscan. Marchese Piero Antinori first created Tignanello with the 1971 vintage. The Antinoris' passion for winemaking and innovation is being continued today at their Antica Napa Valley estate perched high atop Atlas Peak in Napa Valley. This tasting offers an in-depth look at the craftsmanship that goes into making wines from Tenuta Tignanello and the Antica Napa Valley estate. There is a clear connection between these two important estate vineyards that are at the core of Antinori winemaking.
4:30 p.m. - 5:30 p.m.
The Craft of Winemaking with Bouchaine Vineyards
Gregory Gauthier, Vice President of Wine Production and Sales, Bouchaine Vineyards
Take an interactive-sensory journey, exploring the diverseness of the Chardonnay and Pinot Noir grape from Napa Valley. Experience how one grape-same vineyard, clone and vintage; red and white can universally taste different through the process of winemaking.