September 22-25, 2016
Rosecliff & Marble House
Wine & Rosecliff Gala
Friday, September 23, 2016
It's the party of a bygone era! Experience an evening of high style paired with fine wines in a spectacular seaside setting. Join us for the elegant Wine & Rosecliff Gala. Step into the Rosecliff ballroom for live music, dancing, exquisite wines from around the world and award-winning chefs. Step out onto the terrace for spirited cocktails, cordials and scrumptious desserts. The evening seems never to end...
This unforgettable evening will feature exquisite wines including: Champagne Taittinger (Champagne, FR), Maison Joseph Drouhin (Burgundy, FR), Château D'Esclans (Provence, FR), Elk Cove Vineyards (Oregon), Chateau de Beaucastel (Rhone, FR), Catena Zapata (Mendoza, Argentina), Robert Mondavi Winery (Napa, CA), Marchesi di Barolo (Piedmont, IT), DAOU Vineyards (Paso Robles, CA), Champagne Gosset (Champagne, FR) and Wölffer Estate Vineyard (Sagaponack, NY).
Chefs for the evening include:
Abby Lane Boston, Chef Jason Santos (Boston)
Bistro du Midi, Chef Josue Louis (Boston)
Castle Hill Inn, Chef Lou Rossi (Newport)
Dante, Chef Dante de Magistris (Boston)
Deuxave, Chef Shaun Velez (Boston)
Jamestown Fish, Chef Matthew McCartney (Jamestown, RI)
Jose Enrique, Chef Jose Enrique (San Juan, Puerto Rico)
Parsnip, Chef Peter Quinon (Boston)
Providence G, Chef Robert Sisca (Providence, RI)
Puritan & Co., Chef Will Gilson (Boston)
Red Lion Inn, Chef Brian Albert (Boston)
SRV, Chef Kevin O'Donnell (Boston)
41º North, Chef Terence Feury (Newport)
An unforgettable evening..!
Admission is $225 for Preservation Society members, $250 for the general public.