The Vintner Dinner-Around the World
Saturday, September 23, 2017
This will be an amazing evening of exquisite wines and engaging conversation. Join vintners, chefs, sommeliers and wine & food enthusiasts for a dinner that will take you "around the world" with food and wine. The evening will begin with a champagne reception on the terrace, and continue with a five-course dinner prepared by award-winning chefs, including Mary Dumont and Robert Gonzalez of Cultivar. Each course will be paired with select wines presented by a vintner who will speak about the winery, the specific wine, the vintage and why it pairs with the dish. The conversation promises to be lively and interactive.
2006 Champagne Gosset, Millesime Brut, Aÿ
2010 Château Fuisse, Les Combettes, Burgundy
2015 Dr. Loosen, Wehlener Sonnenuhr Grosses Gewäches, Mosel
2016 Bodega Chacra, Barda, Patagonia
2010 Hewitson, Old Garden Mourvèdre, Barossa
2003 Kracher, Trockenbeerenauslese #1, Burgenland
Cocktail attire, jackets and ties suggested. Valet parking will be provided.
All attendees must be 21 or over. No one under the age of 21 will be admitted.