The Burgundy Grand Cru Dinner
Thursday, September 21, 2017
The Elms, with its terraces, marble and bronze sculpture and fountains is the most spectacular setting for an intimate Gilded Age Dinner. The mansion was modeled after the mid-18th century French Château d'Asnieres (c.1750) outside Paris. The evening will include exquisite Burgundy wines paired with the cuisine of award-winning Chef Tony Maws of Craigie on Main, Cambridge, MA, making this French-inspired evening unforgettable. Experience the splendor of a bygone era, from the Grand Cru wines to the service of sherry on the terrace after dinner.
MV Krug, Grand Cuvée, Reims
2014 Domaine Michel Niellon, Chevalier-Montrachet, Grand Cru
2014 Clos de Tart, Monopole, Morey-Saint-Denis, Grand Cru
2013 Château de la Tour, Clos de Vougeot, Grand Cru
Additional wines TBA
All attendees must be 21 or over. No one under the age of 21 will be admitted.